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Launched during the pandemic and shot to fame with a 10,000 people+ wait list, chef Eric Huang combined his fine dining chops from places like Eleven Madison Park and his family’s roots in Chinese restaurants to create the craveable Pecking House - NYTimes named its chile fried chicken one of the Top 10 New York dishes in 2021.
Restaurants are terrible at knowing their customers - Bikky is helping brands like Dave’s Hot Chicken to be better
The first project from Salt Studio - tackling the nuisance issues that permeate our day to day life of a restaurant operator. Cookie Cutter addresses the issue when the photo of the new dish doesn't look quite like all the other ones on your website and the delivery partners. Cookie Cutter will also allow you to one-click create the photo files to the exact specs of each of your third party partners. Yes, we are putting AI to work for us humans.
Co-founders (2x exit software CEO + product lead from Netflix) tackles a better food delivery experience
Restaurant performance management, giving data that managers will actually use
The only plant based seafood that we tasted and would pay for (not in 5 years, but today!)
The first Asian-inspired hard seltzer creating the next generation of Asian-American media and flavor
Invoice and A/P management for Restaurants (exit FTV Capital)
Realizing the musician-going-on-tour model for world renown chefs.
From 0 to 10,000 stores in less than 5 years, Sanzo created and owned the “asian inspired” sparkling water segment
Seamless feedback loop for customers and food brands (exit: Resy/AMEX)
An incredible and passionate CEO + award winning beer (that happens to be gluten-removed) + fervent community = delicious success (exit: Sierra Nevada)
The country’s only distributed fresh food production and distribution platform geared towards healthy eating, enabling brands to quickly establish its own food revenue stream
The Salt Initiative preserves legacy food businesses so that we can continue to enjoy their cultural, community, and culinary contribution. Our goal is to ensure that we and future generations have access to the food and drinks that we grew up with, the food that defines a place, the food that sustains our body and soul, and the food that binds us. We will pioneer the donor-supported endowment model for the arts to the culinary arts.
HR and Hiring software for the deskless workforce with customers from McDonald’s to Fedex to Marriott